Louisiana Grills
Kentwood
Stainless Steel
Wood Pellet Grill
w/Special Vulcan Hood

$2,099.00

COOKING WITH WOOD TAKEN TO THE NEXT LEVEL

In order to make the best chef, we had to make the best grill. Our Louisiana convection oven BBQ collection has many unique and exclusive features that will without a doubt make you a Great Chef.

• Double wall construction - giving you controlled heat in the windiest conditions.
• Stainless and aluminized steel inside construction - ensuring long life.
• Removable ash and grease drawer - for easy cleaning and maintenance.
• Auto start - for trouble free starting.

There is nothing like the rich taste of wood smoke flavor in barbecued food.
Wood pellets capture the real wood flavor without the mess of chunk wood or
barbecue briquettes. With Louisiana convection oven BBQs you will enjoy the succulent taste of locked in flavor, smoked or grilledto your liking. Louisiana Grills truly take cooking with wood to the next level.

Features Include:

• D: 30" x W: 46" x H: 48"  
• Heavy double-lined hood: gives better heat retention & allows for all-season cooking
• 2 cast iron grills, 408 square inch cooking surface
• Convection cooking: eliminates the need for a rotisserie
• Heat output 45000 BTUs
• Auto-igniter for easier startups (no more fluids or gels!)
• Grillmate ™ cooking grate: enhances amount & quality of smoke, eliminates flare-ups
• Full range temperature control: 200-600 ° F
• Independent smoke control
• Engineered top fed auger system for even fuel delivery
• Front ash drawer/grease pan
• 2-sided stainless steel shelf
• Heavy duty casters: move well on any surface, lock into place

Louisiana Grills
Country Smoker
model CS-570

$899.00

Family Sized!

Holler’ for the family, call your friends, dinner is on! The CS-570 provides all the quality
and integrity of our Country Smoker grill series on a convenient 570 sq.in. porcelin
coated cooking surface.

Smoke your sausages and roast your turkeys and vegetables! Even pineapple tastes better
when grilled on your CS-570. When your guests have had their fill of your satisfying dinner, throw on a mouth watering apple and rhubarb crisp for dessert without ever having to leave your backyard.
There is a REMARKABLE amount of space on this bbq smoker!

• Convection Cooking, no rotisserie needed.
• Full Range Temperature Control 200-600 Degrees
• Primer Button - and industry first, no starter gel
• 300 Watt Electric Auto Ignition
• Conveniently Located Hopper
• Control the flavor, Hot smoke at 200 degrees
• 570 sq in. of porcelin coated cooking surface

Louisiana Grills
Country Smoker
TG-300
Wood Pellet Grill

$599.00

The Tailgater

The perfect take-along companion for your good time needs! With 300 sq. in. of porcelin
coated cooking surface, you’ll be the envy of the camp ground, RV site, stadium parking lot
or picnic area.

Take your oven with you! The Tailgater is not limited to succulent burgers, juicy smoked
venison or tantalizing grilled trout; you can also enjoy its wide gamut of baking features.
Finish off that hearty burger with some warm, chewy chocolate chip cookies right off the grill! Your entire meal is prepared using one easily portable appliance.

All our Country Smoker series grills are painted with matte finish barbecue paint, ensuring durabilityand easy maintenance. Our Tailgater takes up minimal space, making it the
winning take-along appliance for your portable party! The Tailgater is a guaranteed crowd
pleaser for your group.

Features:

• Convection Cooking, no rotisserie needed.
• Full Range Temperature Control 200-600 Degrees
• Primer Button - and industry first, no starter gel
• 300 Watt Electric Auto Ignition
• Conveniently Located Hopper
• Control the flavor, Hot smoke at 200 degrees
• 300 sq in. of porcelin coated cooking surface

$19.99 /Bag

BACKWOODS brand BBQ wood pellets are 100% natural
with absolutely no additives. The natural wood is densified
giving more heat and flavor for its volume. BACKWOODS is the
fuel of choice for your Louisiana Grill, and can be used in gas,
electric or charcoal grills, barbecues or smokers as well.

BACKWOODS pellets are clean and convenient, delivered in well-packaged, 20 lb./9 kg bags. They are non-polluting, renewable resource made from waste wood fiber.

• No more expensive propane purchases
• No mess!... on your floor or in your yard
• Burning wood pellets eliminates work, mess and air pollution
• Forget the bugs, bark and burn holes from burning wood

Wood Pellet Flavors

• MESQUITE - From the Aztec "mizquiti" (meaning 'the honey tree'), mesquite
  gives a delicate, subtle, sweet flavor to grilled foods. Especially good with
  poultry & seafood.
• HICKORY - These wood pellets intensify the flavor of food with a robust, tangy taste that is well suited to red meat.
• APPLE - Apple adds a smoky, mild sweetness to everything that you cook. Highly recommended for baking.
• ALDER - Popular in the Northwest US, alder produces a mild taste suited for salmon and other fish.

For Use With Wood Pellet Grills
Wood pellet fired grills are gaining popularity, which is why Louisiana Grills endeavours to lead the field by not only manufacturing a top quality product but to also provide the consumer with the fuel for the appliance. BACKWOODS barbecue pellets are ideal for your Louisiana Grill. Follow the manufacturer directions in the product manual for the use of wood pellets.

For Use With Gas or Electrical Grills
Most gas barbecues emply lava rock to distribute the heat within the grill. When the lava rock has become hot, simply scatter a cup or more of pellets over the rocks. Another technique is to place the wood pellets in a shallow pan or heavy-duty foil and place over the rocks, then close the cover.

Some of the newer grills employ ceramic-coated heat distribution plates rather than lava rock. These plates provide an ideal bed for the wood pellets. Add a cup or more directly to the plate, then close the cover.

With both lava rock and plates there may be a tendency for the pellets to flame up. Some users find this beneficial, especially in searing. However, if more smoking is desired, it is recommended that a cupful or more of pellets be placed in aluminum foil or a shallow pan and sealed. Puncture the foil with a toothpick to allow the smoke to escape.

For Use With Charcoal Grills
After the coals have become red hot and covered with white ash, add a cup or more of pellets. If you wish to sear your meat to seal in the juices, wait for the wood pellets to ignite, then add your meat and sear all sides. This gives a delicious crust. Fish treated this way becomes 'heavenly' delicious. Close the cover and continue cooking as the flame from the pellets extinguishes and they produce the desired smoke flavor.
BONUS: Another benefit in having BACKWOODS barbeque pellets is that they can be added to the charcoal to obtain additional heat if the charcoal is starting to burn out or a more smoky flavor is desired. Simply open the cover and add more pellets as needed.

For Use With Smokers
BACKWOODS BBQ pellets, being densified, require less attention than the use of sawdust. The smoke much longer for the same volume and won't contaminate your fish or meat with fly ash or dust.
BONUS: If you are a serious smoker, you will find that BACKWOODS barbecue pellets are more economical.